Potato salad

Ingredients

• medium potato, peeled and cubed1 piece
• hard-boiled egg, chopped1 piece
• diced celery.25 cup
• chopped onion2 tbsp
• mayonnaise.25 cup
• yellow mustard1 tsp
• sweet pickle relish1 tsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Boil a peeled and cubed potato until tender, then drain and let it cool.

2. 2

   Step 2

   In a bowl, combine the cooled potato with a chopped hard-boiled egg, diced celery, and chopped onion.

3. 3

   Step 3

   In a separate small bowl, whisk together mayonnaise, yellow mustard, and sweet pickle relish.

4. 4

   Step 4

   Pour the dressing over the potato mixture and gently toss to combine.

5. 5

   Step 5

   Season with salt and pepper to taste.

6. 6

   Step 6

   Chill before serving for best flavor.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato salad works well as a short-term grab-and-go option when stored in a sealed container in the fridge.