Chicken, Broccoli, Carrot and Cabbage Stir-Fry

Ingredients

• Chicken Breast150 g
• Broccoli1/2 cup (45 g)
• Carrot1/2 medium (30 g)
• Cabbage1 cup (90 g)
• Oil1 teaspoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat. Add the oil and spread.

2. 2

   Step 2

   Cut the chicken into bite size pieces or slice it if desired. Next, shred the cabbage, cut the broccoli into florets and grate the carrot.

3. 3

   Step 3

   Once heated, add the vegetables to the pan and stir-fry for 3-5 minutes until softened.

4. 4

   Step 4

   Then add the chicken and the soy sauce. Cook for another 8-10 minutes, while stirring.

5. 5

   Step 5

   Salt and pepper if needed.

6. 6

   Step 6

   Optional: Sprinkle with chopped scallion and sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Broccoli, Carrot and Cabbage Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.