Shrimp with Carrot Salad and Garlic Sauce

Ingredients

• Shrimp8 medium (160 g)
• Carrot1 medium (60 g)
• Garlic1 clove (3 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Remove the tail from the shrimp and remove the dark line from the back.

2. 2

   Step 2

   Separately, place the garlic with peel in a pan over low heat. Cover and cook for 3-5 minutes per side until browned.

3. 3

   Step 3

   Meanwhile, place a pan over high heat. Once heated, pour in the oil.

4. 4

   Step 4

   Reduce heat to medium and add the shrimp. Cook for 3 minutes per side and remove. If desired, you can add paprika.

5. 5

   Step 5

   Meanwhile, peel and grate the carrot. Set aside.

6. 6

   Step 6

   Peel the garlic, crush with the help of a fork. Mix with the plain yogurt and lemon juice until creamy. Season with salt and pepper.

7. 7

   Step 7

   Serve the shrimp with salad and the garlic sauce. Add chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp with Carrot Salad and Garlic Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.