Stir-Fried Shrimps with Broccoli and Carrot

Ingredients

• Shrimp10 medium (200 g)
• Broccoli1 cup (90 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Cornstarch1/2 tablespoon (5 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line at the back and wash. Add salt and pepper.

2. 2

   Step 2

   Cut the carrot into thin sticks and cut the broccoli into small florets.

3. 3

   Step 3

   Put the carrot in boiling water and let boil for 3 minutes. Next, add the broccoli and let cook for 3 more minutes. Remove, drain and set aside.

4. 4

   Step 4

   In the meantime, heat the oil in a pan and stir-fry the chopped garlic for 1 minute over medium heat. Add the shrimps and stir-fry for 3 minutes.

5. 5

   Step 5

   Dilute the cornstarch in some water and soy sauce. You can use dark or light soy sauce.

6. 6

   Step 6

   Add the cooked vegetables and the diluted cornstarch. Stir and let cook for 5 minutes.

7. 7

   Step 7

   Remove from heat and serve the stir-fried shrimps with the vegetables in their juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Stir-Fried Shrimps with Broccoli and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.