Potato Salad with Yogurt Dressing

Ingredients

• Potato1 medium (180 g)
• Yogurt2 tablespoon (30 g)
• Scallion2 tablespoon (10 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Wash and peel the potato.

2. 2

   Step 2

   Put them in a pot, cover with water and cook with a pinch of salt for 10-12 minutes or until softened.

3. 3

   Step 3

   Remove, drain and dice in small pieces (less that 1 inch/2 cm).

4. 4

   Step 4

   In a soup plate or a deep bowl, put the potatoes and the scallion previously chopped.

5. 5

   Step 5

   For the dressing: Mix mayonnaise, olive oil and mustard. Add salt and pepper.

6. 6

   Step 6

   Cover the potatoes with the dressing, mix and let it sit in the fridge for 10 minutes.

7. 7

   Step 7

   Serve cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.