Grilled Potatoes with Olives and Chili Pepper

Ingredients

• Potato1 medium (180 g)
• Olives8 count (40 g)
• Olive Oil1/2 tablespoon (5 ml)
• Ground Red Chili Pepper1 pinch (1 g)
• Parsley1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Wash, peel and cut the potatoes into not so thick slices.

2. 2

   Step 2

   Put the potatoes in a pot with boiling water for 8 minutes. After that time, remove and drain.

3. 3

   Step 3

   Preheat a grill over high heat and, once heated, pour the oil.

4. 4

   Step 4

   Brown both sides of the potatoes to finish cooking. It'll be 2 minutes each side.

5. 5

   Step 5

   Once the potatoes are ready, serve in a plate with the olives (green or black).

6. 6

   Step 6

   Season with chopped chili and parsley. Add salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Potatoes with Olives and Chili Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.