Potato, Tomato, Olive and Basil Salad

Ingredients

• Potato1 medium (180 g)
• Tomato1 count (130 g)
• Olives5 count (25 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Basil2 count (1 g)

Instructions

1. 1

   Step 1

   Wash, peel and dice the potato.

2. 2

   Step 2

   Boil water with a little salt and add the potato once boiling.

3. 3

   Step 3

   Cook the potatoes for about 10-12 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

4. 4

   Step 4

   Meanwhile, cut the tomato into small pieces.

5. 5

   Step 5

   Make the dressing by mixing olive oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   In a bowl place the potato, tomato and olives. Mix with the dressing and add some basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato, Tomato, Olive and Basil Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.