Potatoes with White Sauce, Ham and Peas

Ingredients

• Potato1 medium (180 g)
• Peas1/4 cup (50 g)
• Ham2 slice (60 g)
• Milk1/2 cup (120 ml)
• Flour2 tablespoon (16 g)
• Butter1/2 tablespoon (15 g)
• Nutmeg1 pinch (1 g)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potatoes and let boil for about 10 minutes.

3. 3

   Step 3

   After four minutes, add the peas and boil with the potatoes.

4. 4

   Step 4

   Once soft, remove and drain.

5. 5

   Step 5

   At the same time, cook the white sauce: Melt the butter over medium heat and dissolve the flour in it.

6. 6

   Step 6

   Remove from heat and add gently the heated milk while mixing with a whisk or a wooden spoon.

7. 7

   Step 7

   Take to the heat again and cook until it boils. Remove, season with nutmeg, salt and pepper.

8. 8

   Step 8

   Put the potatoes, peas and pieces of ham in a bowl.

9. 9

   Step 9

   Pour the white sauce and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potatoes with White Sauce, Ham and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.