How many calories are in Protein Yogurt with Flaxseed, Banana and Kiwi?
Protein Yogurt with Flaxseed, Banana and Kiwi has about 319 calories per serving based on the current ingredient list and serving size on this page.
Protein Yogurt with Flaxseed, Banana and Kiwi is a Breakfast international recipe with 319 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
319 kcal
Total Time
10 min
Servings
1
Protein
33.3 g
Ingredients
Instructions
Peel banana and kiwi. Cut into slices and small pieces.
Mix the yogurt with the protein powder. Then add the flaxseed.
In case the protein is unflavored, you can sweeten the yogurt with a pinch of stevia and/or vanilla extract.
If you do not want to mix the yogurt with the protein, you can mix the protein with 2 to 3 tablespoons of water until you get a syrup and pour over.
You can serve the yogurt and the fruit separately or mix them together.
Nutrition Snapshot
Calories
319
Protein
33.3g
Carbs
75.2g
Fat
12.3g
Fiber
10.2g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Protein Yogurt with Flaxseed, Banana and Kiwi can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Protein Yogurt with Flaxseed, Banana and Kiwi has about 319 calories per serving based on the current ingredient list and serving size on this page.
Yes. Protein Yogurt with Flaxseed, Banana and Kiwi is suitable for vegetarians as written.
Yes. Protein Yogurt with Flaxseed, Banana and Kiwi is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Protein Yogurt with Flaxseed, Banana and Kiwi can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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