Pulled Pork with BBQ Sauce

Ingredients

• Onion1/2 count (75 g)
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• BBQ Sauce4 tablespoon (56 g)
• Pork200 g
• Oil1 tablespoon (10 ml)
• Paprika1/2 teaspoon (2 g)
• Cinnamon1/2 teaspoon (2 g)
• Cumin1/2 teaspoon (2 g)
• Garlic Paste1/2 teaspoon (1 g)
• Granulated Sugar1 teaspoon (5 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you can also use garlic powder, paste or minced to taste.

2. 2

   Step 2

   In a bowl place paprika, cinnamon, cumin, ground garlic, sugar, and salt and pepper with a little water.

3. 3

   Step 3

   Brush the pork with the mixture and let it rest in the refrigerator for 30 minutes.

4. 4

   Step 4

   Once seasoned, place the pork with half of the oil in a pot over medium-high heat.

5. 5

   Step 5

   Brown on all sides and then add water or broth to cover.

6. 6

   Step 6

   Cover and cook over low heat for 1 to 1 1/2 hours. Check if the pork is tender. Once done, remove, let cool and shred.

7. 7

   Step 7

   Meanwhile, prepare the sauce: Heat the remaining oil in a pot over medium heat while chopping the onion, garlic, bell pepper and tomato.

8. 8

   Step 8

   Add the onion, garlic and bell pepper. Stir-fry for 5 to 7 minutes.

9. 9

   Step 9

   Next, add the tomato along with the BBQ sauce and a little water or broth. Season with salt and pepper to taste.

10. 10

    Step 10

    Once the sauce boils, let it boil for 5 more minutes and remove.

11. 11

    Step 11

    Serve the shredded pork with the BBQ sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pulled Pork with BBQ Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.