Quinoa Salad with Tomato, Onion, Olives and Zucchini

Ingredients

• Quinoa3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Olives3 count (15 g)
• Garlic1/2 clove (2 g)
• Zucchini1/4 count (50 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Apple Cider Vinegar1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Mix the quinoa with salt, chopped zucchini and lemon juice.

3. 3

   Step 3

   Separately, chop the onion, tomato and olives.

4. 4

   Step 4

   Mix both previous mixtures.

5. 5

   Step 5

   For the dressing, mix the olive oil and apple cider vinegar. Season to taste with salt and pepper.

6. 6

   Step 6

   Mix the salad with the dressing.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Tomato, Onion, Olives and Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.