Quinoa Salad with Cilantro Dressing

Ingredients

• Quinoa3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Cucumber1/3 cup (40 g)
• Olive Oil1/2 tablespoon (5 ml)
• Vinegar1 tablespoon (10 g)
• Cilantro1 tablespoon (3 g)
• Onion1/4 count (38 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Cut the tomato and bell pepper into medium pieces. You can use yellow or any color you have.

3. 3

   Step 3

   Dice the cucumber and chop the onion. If you want, you can soak it into salted water to reduce its bitterness.

4. 4

   Step 4

   For the vinaigrette: Chop the cilantro and mix with olive oil, vinegar and a pinch of salt. You can replace the vinegar with lemon juice.

5. 5

   Step 5

   Put the quinoa, tomato, cucumber and bell pepper in a bowl.

6. 6

   Step 6

   Pour the cilantro dressing, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Cilantro Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.