Tofu with Tomato, Green Leaf and Carrot Salad

Ingredients

• Tofu200 g
• Tomato1 count (130 g)
• Carrot1/2 medium (30 g)
• Spinach3 leaf (30 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Drain well the tofu and slice. Add salt and pepper to taste.

2. 2

   Step 2

   In the meantime, wash well the vegetables.

3. 3

   Step 3

   Cut the spinach, grate the carrot and slice the tomato or cut into small pieces. If you want, you can add lettuce or arugula.

4. 4

   Step 4

   For the dressing, mix the soy sauce, oil and stevia. You can use If you want, you can use stevia or your favorite sweetener, for example, sucralose, monk fruit, xylitol, erythritol, etc.

5. 5

   Step 5

   Serve the tofu with the vegetables and dressing on top. If you want, you can add sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu with Tomato, Green Leaf and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.