Quinoa with Chicken and Mushrooms

Ingredients

• Chicken Drumstick and Thigh1 medium (130 g)
• Quinoa1 cup (200 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa. Then remove the chicken skin.

2. 2

   Step 2

   Grill the chicken. For it, heat a grill over high heat. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the oil and cook for 6 minutes over medium heat or until browned. Flip, cover and cook for 6-8 more minutes.

4. 4

   Step 4

   In the meantime, chop the garlic and slice the mushrooms.

5. 5

   Step 5

   Heat the oil in a pan. Once heated, add the garlic with the mushrooms and a pinch of salt.

6. 6

   Step 6

   Saute for 5 minutes until the mushrooms are slightly reduced. Then add the quinoa and mix well.

7. 7

   Step 7

   Serve the chicken with the quinoa and mushrooms. If you want, you can add chopped parsley to the quinoa.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Chicken and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.