Quinoa with Pork and Mushrooms

Ingredients

• Pork150 g
• Quinoa1 cup (200 g)
• Garlic1 clove (3 g)
• Mushrooms1 cup (70 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat a deep pan over medium-high heat. In the meantime, cut the pork into strips and season with salt and pepper.

3. 3

   Step 3

   Once heated, pour the oil and add the pork.

4. 4

   Step 4

   Sear over medium heat until all its sides are browned. This will take about 4-5 minutes.

5. 5

   Step 5

   In the meantime, chop the garlic and slice the mushrooms.

6. 6

   Step 6

   Add and stir-fry with the pork for 5-6 minutes. Add salt and pepper to taste while stirring from time to time.

7. 7

   Step 7

   Once well cooked, mix with the cooked quinoa and remaining oil. Season with salt to taste.

8. 8

   Step 8

   Serve the quinoa with the pork and mushrooms on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Pork and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.