Radish and Broccoli Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Radish1/2 cup (60 g)
• Broccoli1/2 cup (45 g)
• Tomato1/2 count (65 g)
• Basil6 count (3 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, turn off.

2. 2

   Step 2

   Put the pasta under cool water to stop cooking process. Next, drain.

3. 3

   Step 3

   At the same time, cut the broccoli into small florets, wash and place in another pot with boiling water.

4. 4

   Step 4

   Let boil for 3 minutes with a pinch of salt. Remove, drain and set aside.

5. 5

   Step 5

   In the meantime, slice the radish and tomato.

6. 6

   Step 6

   Place the pasta, tomato, radish and broccoli on a plate.

7. 7

   Step 7

   Season with olive oil, lemon juice and some basil leaves for better flavour.

8. 8

   Step 8

   Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Radish and Broccoli Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.