Radish and Mushroom Salad

Ingredients

• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Radish1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   While you heat oil in a pan over medium heat, chop the garlic and slice the mushrooms.

2. 2

   Step 2

   Once heated, stir-fry for 4-5 minutes while stirring, add salt and pepper and set aside.

3. 3

   Step 3

   At the same time, wash the vegetables.

4. 4

   Step 4

   Slice the tomato and radish, and cut the lettuce into strips.

5. 5

   Step 5

   Place the stir-fried mushrooms radish, tomato and lettuce in a salad bowl.

6. 6

   Step 6

   Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Radish and Mushroom Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.