Radish and Onion Omelet

Ingredients

• Egg2 count (110 g)
• Radish1/3 cup (40 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   First, slice the radish and chop the garlic. Heat half the oil in a non-stick pan over medium heat.

2. 2

   Step 2

   Once heated, add the onion with a pinch of salt and stir-fry for 3-5 minutes until the onion gets translucent. Remove and set aside.

3. 3

   Step 3

   Crack the eggs into a bowl and add salt and pepper. Beat. Add the onion and radish.

4. 4

   Step 4

   Preheat the same pan over medium heat and pour the remaining oil.

5. 5

   Step 5

   Once heated, pour the mixture, cover and let cook for 4 minutes.

6. 6

   Step 6

   Flip using a spatula, lower the heat and cook for 1-2 minutes. Set aside.

7. 7

   Step 7

   Serve the omelet folded in half. You can add some vegetables if you want.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Radish and Onion Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.