Radish, Cucumber and Cheese Salad

Ingredients

• Radish1/2 cup (60 g)
• Cucumber1/2 cup (60 g)
• Carrot1/2 medium (30 g)
• Lettuce1 cup (35 g)
• Cheese1 slice (25 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash the vegetables well.

2. 2

   Step 2

   Slice the radish, cucumber and carrot. If you want, you can grate the carrot.

3. 3

   Step 3

   Cut the lettuce into strips.

4. 4

   Step 4

   Mix the radish with the cucumber, lettuce, carrot and shredded cheese in a bowl.

5. 5

   Step 5

   You can use white/fresh, mozzarella, cottage or ricotta cheese.

6. 6

   Step 6

   Season with olive oil and lemon juice.

7. 7

   Step 7

   Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Radish, Cucumber and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.