Radish Olive Salad

Ingredients

• Lettuce2 cup (70 g)
• Olives6 count (30 g)
• Radish1/2 cup (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Parsley1/2 tablespoon (2 g)
• Oregano1/2 tablespoon (2 g)
• Scallion1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need the white part of the scallions.

2. 2

   Step 2

   Wash the vegetables and drain.

3. 3

   Step 3

   Cut the lettuce into pieces, the radish into thin slices and chop the scallions.

4. 4

   Step 4

   In a bowl mix the olive oil, oregano, parsley and scallions. Season with salt and pepper and set aside.

5. 5

   Step 5

   Place the lettuce, radish and olives in a bowl. Season with the previous mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Radish Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.