Radish Salad with Avocado, Cucumber and Chicken

Ingredients

• Chicken Breast200 g
• Radish1 cup (120 g)
• Avocado1/2 count (120 g)
• Cucumber1/2 cup (60 g)
• Lettuce1/2 cup (18 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add the chicken to the pan and cook for 4 - 6 minutes per side over medium heat. Remove.

3. 3

   Step 3

   Meanwhile, cut the avocado, radish and cucumber into small pieces.

4. 4

   Step 4

   Place all the vegetables in a bowl with the avocado.

5. 5

   Step 5

   Season with the remaining oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve the salad with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Radish Salad with Avocado, Cucumber and Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.