How many calories are in Radish with Avocado Sauce?
Radish with Avocado Sauce has about 210 calories per serving based on the current ingredient list and serving size on this page.
InternationalSaladsVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Radish with Avocado Sauce
Radish with Avocado Sauce is a Salads international recipe with 210 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
210 kcal
Total Time
10 min
Servings
1
Protein
5.7 g
Ingredients
- Radish3/4 cup (90 g)
- Avocado1/2 count (120 g)
- Lemon Juice1 tablespoon (15 g)
Instructions
- 1
Step 1
Wash and cut the radish into small pieces.
- 2
Step 2
For the sauce, peel and dice the avocado.
- 3
Step 3
Smash using a fork.
- 4
Step 4
Add lemon juice and salt and pepper to taste. You can also add some chopped cilantro.
- 5
Step 5
Serve the avocado sauce and add the radish on top.
Nutrition Snapshot
Macros and micros at a glance
Calories
210
Protein
5.7g
Carbs
14.3g
Fat
26.7g
Fiber
0g
Micronutrients
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Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Radish with Avocado Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Radish with Avocado Sauce
Is Radish with Avocado Sauce suitable for vegetarians?
Yes. Radish with Avocado Sauce is suitable for vegetarians as written.
Is Radish with Avocado Sauce gluten-free?
Yes. Radish with Avocado Sauce is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Radish with Avocado Sauce?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Radish with Avocado Sauce ahead of time?
Radish with Avocado Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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