Raw Salad with Green Beans and Yogurt Dressing

Ingredients

• Green Beans1/4 cup (25 g)
• Yellow Bell Pepper1/4 count (45 g)
• Lettuce1 cup (35 g)
• Carrot1/3 medium (20 g)
• Parsley1 tablespoon (4 g)
• Yogurt2 tablespoon (30 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut off the ends of the green beans and put in a pot with boiling water for 5-6 minutes.

2. 2

   Step 2

   Next, remove, cool with tap water for a minute and drain well.

3. 3

   Step 3

   In the meantime, cut the lettuce and yellow bell pepper into strips. Grate the carrot and chop the parsley.

4. 4

   Step 4

   For the dressing: Mix the plain yogurt with the lemon juice, mustard and salt and pepper. If you want, you can add more chopped parsley.

5. 5

   Step 5

   Put all the ingredients in a bowl and pour the dressing. Mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Raw Salad with Green Beans and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.