Raw Salad with Surimi and Corn

Ingredients

• Surimi1 serving (60 g)
• Corn1/4 unidad (63 g)
• Lettuce1 cup (35 g)
• Tomato2 slice (20 g)
• Cucumber1/3 cup (40 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Shell the corn and put in a pot with boiling water for 12-15 minutes.

2. 2

   Step 2

   Next, cool with tap water for a minute and drain well.

3. 3

   Step 3

   In the meantime, slice the surimi stick.

4. 4

   Step 4

   Dice the tomato and cucumber and then cut the lettuce into strips.

5. 5

   Step 5

   Put all the ingredients in a bowl and season with olive oil and lemon juice. Add salt and pepper and mix well

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Raw Salad with Surimi and Corn can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.