Raw Vegan Snacks

Ingredients

• Dried Fig12 count (240 g)
• Medjool Dates2 cup (300 g)
• Shredded Coconut80 g
• Banana4 medium (520 g)
• Vanilla Extract1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need to freeze the preparation overnight or for four hours. You also need frozen bananas.

2. 2

   Step 2

   For the base: Blend the figs in a food processor. Next, add the pitted dates and blend again.

3. 3

   Step 3

   Add the dried coconut and blend until you have a smooth mixture.

4. 4

   Step 4

   Place the base in a container.

5. 5

   Step 5

   For the filling: Cut the frozen bananas and blend in the food processor with the vanilla extract and lemon juice.

6. 6

   Step 6

   Spread the mixture over the base and freeze.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Raw Vegan Snacks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.