Red Sauce Pasta with Pork

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Pork150 g
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water for the time indicated on the package.

2. 2

   Step 2

   Peel the garlic and make a cross cut at the top of the tomato of only a finger deep.

3. 3

   Step 3

   Put the tomato and garlic in a pot with boiling water for 5 minutes.

4. 4

   Step 4

   Next, remove, drain and blend with the onion. Pour the sauce in a pot over medium heat.

5. 5

   Step 5

   Add salt and pepper to the sauce and if you hay a bay leaf and/or oregano, add as well. Let boil for 10 minutes until evaporated.

6. 6

   Step 6

   Next, heat a pan over medium heat. In the meantime, cut the pork into pieces and add salt and pepper.

7. 7

   Step 7

   Once heated, pour half the oil, spread and add the pork. Let cook each side for 8 minutes while stirring occasionally.

8. 8

   Step 8

   Once the sauce is ready, pour the remaining oil, stir and add the pasta with the pork. Mix well.

9. 9

   Step 9

   Serve the pasta with the pork and if you have oregano or basil, sprinkle on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Red Sauce Pasta with Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.