Red Sauce Shrimp Pasta

Ingredients

• Spaghetti3/4 cup (120 g)
• Shrimp6 medium (120 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place the pasta in a pot with boiling water and boil according to the time indicated on the package. Set aside.

2. 2

   Step 2

   Peel the garlic and make a cross-shaped cut at the top of the tomato of approximately one finger deep.

3. 3

   Step 3

   Place the tomato and garlic in a pot of boiling water and boil for 5 minutes.

4. 4

   Step 4

   Meanwhile, peel the shrimp, remove the black line at the tail and wash. Set aside.

5. 5

   Step 5

   Next, remove, drain and blend. You can set aside some of the tomato for the sauce or blend it all, as desired.

6. 6

   Step 6

   Heat the olive oil in a pot over medium heat. Once heated, add the shrimp.

7. 7

   Step 7

   Cook for 2 - 3 minutes per side or until browned. Remove, set aside and add the tomato sauce.

8. 8

   Step 8

   Let cook for 8 minutes over medium heat and then add the shrimp.

9. 9

   Step 9

   Season to taste with salt and pepper and remove from heat.

10. 10

    Step 10

    Serve the pasta with shrimp in red sauce. Sprinkle with chopped basil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Red Sauce Shrimp Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.