Rice, Chicken and Bell Pepper Stir-Fry

Ingredients

• Chicken Breast120 g
• Rice1 cup (200 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   In the meantime, cut the onion and bell pepper into thin strips. You can use any bell pepper you like.

3. 3

   Step 3

   Preheat the oil in a deep pan.

4. 4

   Step 4

   Cut the chicken into thin strips and add salt and pepper to taste.

5. 5

   Step 5

   Once heated, add the onion and chicken. Stir and let cook for 5 minutes over medium heat.

6. 6

   Step 6

   Next, add the bell peppers and cook for 10 more minutes or until the chicken is cooked and browned.

7. 7

   Step 7

   Add the rice, season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice, Chicken and Bell Pepper Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.