Rice, Shrimp and Vegetable Stir-Fry

Ingredients

• Shrimp5 medium (100 g)
• Rice1 cup (200 g)
• Carrot1/2 medium (30 g)
• Green Beans1/4 cup (25 g)
• Peas1/4 cup (50 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Peel the shrimps, do not remove the tail and remove the black strip at the back. This way, they will be clean.

3. 3

   Step 3

   Next, boil some water with salt. In the meantime, cut of the ends of the green beans and cut the carrot into small pieces.

4. 4

   Step 4

   Once boiling, add the green beans, peas and carrot.

5. 5

   Step 5

   After 6 minutes, all the ingredients should be well cooked. Remove, drain and set aside.

6. 6

   Step 6

   Heat the oil in a wok or pan over medium-high heat. Once heated, add the shrimps and salt and pepper.

7. 7

   Step 7

   Cook for 3 minutes over medium heat or until brown. Add the rice with the vegetables.

8. 8

   Step 8

   Season to taste, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice, Shrimp and Vegetable Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.