Rice with Beef and Garlic

Ingredients

• Beef150 g
• Rice1 cup (200 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pot over medium-high heat. While heating, cut the beef into small pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the oil and the beef. Cook for about 5 minutes and stir.

4. 4

   Step 4

   Chop the garlic and add. Stir-fry for a minute and then add the cooked rice.

5. 5

   Step 5

   Season to taste and allow to cook for a few minutes.

6. 6

   Step 6

   Once done, remove from the heat and serve hot.

7. 7

   Step 7

   You can add some chopped scallions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beef and Garlic can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.