Rice with Beef and Green Beans

Ingredients

• Beef200 g
• Rice3/4 cup (150 g)
• Beets1 count (80 g)
• Green Beans1/2 cup (50 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and beets.

2. 2

   Step 2

   Boil water in a pot and add a pinch of salt. Cut off the ends of the green beans and then cut into 2-3 parts.

3. 3

   Step 3

   Once boiling, add the green beans and boil for about 6 minutes. Then, remove and drain.

4. 4

   Step 4

   Heat the grill over high heat. In the meantime, add salt and pepper to the beef. It's better to use a lean cut.

5. 5

   Step 5

   Once heated, pour half the oil, spread and add the beef.

6. 6

   Step 6

   Cook each side for 4-6 minutes, depending on how thick it is. Remove once cooked as desired and slice.

7. 7

   Step 7

   Peel the beets, slice and put on a plate with the green beans. Add the remaining oil, salt to taste and lemon juice.

8. 8

   Step 8

   Add the rice and beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beef and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.