Rice with Beef, Mushrooms and Cucumber and Carrot Salad

Ingredients

• Beef150 g
• Rice3/4 cup (150 g)
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Cucumber1/2 cup (60 g)
• Carrot1/2 medium (30 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan over medium-high heat. In the meantime, cut the beef into pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half the oil and the beef. Stir-fry.

4. 4

   Step 4

   In the meantime, chop the garlic and slice the mushrooms. Add to the pan once the beef is browned.

5. 5

   Step 5

   Cook for about 5 minutes or until the beef is cooked as desired. Add the rice with the remaining oil, mix well and remove from heat.

6. 6

   Step 6

   For the salad, peel and grate the carrot. Next, slice the cucumber.

7. 7

   Step 7

   Add salt and pepper to taste and season with lemon juice.

8. 8

   Step 8

   Serve the rice with the beef, mushrooms and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beef, Mushrooms and Cucumber and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.