Rice with Beef, Mushrooms and Parsley

Ingredients

• Ground Beef150 g
• Rice1 cup (200 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Parsley3 tablespoon (12 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat a pan over medium-high heat. In the meantime, add salt and pepper to the beef and chop the garlic.

3. 3

   Step 3

   Once heated, add the beef with the garlic and stir using a wooden spoon.

4. 4

   Step 4

   Cook for 10 minutes over medium heat while stirring from time to time. In the meantime, wash and chop the mushrooms.

5. 5

   Step 5

   Once the beef is cooked, add the mushrooms and season with salt and pepper to taste.

6. 6

   Step 6

   Continue cooking for 5 more minutes while stirring from time to time.

7. 7

   Step 7

   Next, add the cooked rice and parsley and mix well. Season to taste and remove from heat.

8. 8

   Step 8

   Serve the rice with the beef and mushrooms on a plate. Sprinkle with shredded cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beef, Mushrooms and Parsley can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.