Rice with Chicken and Cashew Stir-Fry

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Cashews1 tablespoon (14 g)
• Garlic1 clove (3 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan or wok over medium heat. In the meantime, cut the chicken into bites and add salt and pepper to taste.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the chicken.

4. 4

   Step 4

   Cook each side for about 2 minutes over medium heat.

5. 5

   Step 5

   Then chop the garlic. Set aside to season the rice.

6. 6

   Step 6

   After that time, add the chicken, half the garlic and a pinch of salt.

7. 7

   Step 7

   Cover and cook over low heat for about 8-10 minutes while stirring from time to time.

8. 8

   Step 8

   Then add cashews and continue cooking until well cooked.

9. 9

   Step 9

   Then mix the soy sauce with the water (same amount) and the garlic in a bowl. Optional: add some ginger.

10. 10

    Step 10

    Season the rice with the prepared mixture.

11. 11

    Step 11

    Serve the rice with the chicken and cashew stir-fry on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Chicken and Cashew Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.