Rice with Chicken and Corn

Ingredients

• Rice3/4 cup (150 g)
• Chicken Breast120 g
• Corn1/4 unidad (63 g)
• Carrot1/2 medium (30 g)
• Scallion2 tablespoon (10 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Shell the corn and put the grains in a pot with boiling water. Let boil for 12-15 minutes.

3. 3

   Step 3

   Peel the carrot and dice. Add the corn cooking water 6 minutes before finishing.

4. 4

   Step 4

   Remove and drain all together. Set aside.

5. 5

   Step 5

   At the same time, heat half the oil in a pot over medium heat. In the meantime, cut the chicken into bites and add salt and pepper.

6. 6

   Step 6

   Once heated, add the chicken and saute for 6-8 minutes until browned outside and cooked inside.

7. 7

   Step 7

   Add the scallion, rice, corn and carrot. Stir for 1 minute and remove from heat.

8. 8

   Step 8

   Season with the remaining oil (it can be olive oil) and salt to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Chicken and Corn can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.