Rice with Eggs and Grilled Beef

Ingredients

• Beef150 g
• Rice3/4 cup (150 g)
• Egg1 count (55 g)
• Scallion1 tablespoon (5 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat the grill over medium-high heat. While heating, season the beef with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4 to 6 minutes per side, depending on the thickness of the piece.

5. 5

   Step 5

   Once the beef is cooked to the desired doneness, remove from the pan.

6. 6

   Step 6

   Separately, place a pan over high heat. Meanwhile, beat the egg and season with salt and pepper.

7. 7

   Step 7

   Add the rest of the oil to the pan, lower the heat to medium and add the egg.

8. 8

   Step 8

   After 30 seconds, start stirring with a spatula constantly for 2-3 minutes.

9. 9

   Step 9

   Add the rice and the chopped scallions.

10. 10

    Step 10

    Add salt and pepper to taste and mix well.

11. 11

    Step 11

    After a few minutes, remove from the heat and serve hot with the beef.

12. 12

    Step 12

    You can garnish with some fresh cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Eggs and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.