Rice with Fish, Egg and Cucumber

Ingredients

• Rice1 cup (200 g)
• Egg1 count (55 g)
• Fish150 g
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Put the egg in a pot with boiling water and let boil for 8-10 minutes. Drain, stop cooking process with cold water, peel and cut.

3. 3

   Step 3

   Clean and remove the spines from the fish. Add salt and pepper.

4. 4

   Step 4

   Heat a pan over high heat. Once heated, pour the oil, spread and put the fish.

5. 5

   Step 5

   Cook each side for 4 minutes. Once you flip it, add the cheese on top.

6. 6

   Step 6

   Slice the cucumber and season with lemon juice. Add salt and pepper to taste.

7. 7

   Step 7

   Serve the rice on a plate. Then add the cut fish, hard-boiled egg and cucumber on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Fish, Egg and Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.