Rice with Garlic and Parsley Chicken

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Leek1/4 cup (25 g)
• Garlic1 clove (3 g)
• Parsley2 tablespoon (8 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the chicken breast into pieces and season with salt and pepper. Chop the leek.

3. 3

   Step 3

   Heat a pan over medium-high heat.

4. 4

   Step 4

   Once heated, add half of the oil, the chicken and the leek.

5. 5

   Step 5

   Cook for 8 to 10 minutes, stirring occasionally so that it cooks evenly. Meanwhile, chop the garlic and parsley.

6. 6

   Step 6

   Add the garlic, parsley and stir. Add the rice with the remaining olive oil and season with salt and pepper. Mix well.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Garlic and Parsley Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.