Rice with Ground Beef and Spinach

Ingredients

• Ground Beef150 g
• Rice1 cup (200 g)
• Spinach1 taza (30 g)
• Garlic1 clove (3 g)
• Soy Sauce1/2 tablespoon (7 g)
• Ginger1 slice (3 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat a pan over medium-high heat. In the meantime, add salt and pepper to the beef and chop the garlic along with the ginger.

3. 3

   Step 3

   Once heated, add half the oil, then the beef and garlic.

4. 4

   Step 4

   Cook for 10 minutes while stirring from time to time until it gets brownish. You can add some liquid to prevent from drying.

5. 5

   Step 5

   Next, chop and add the spinach leaves. Season with soy sauce, ginger, salt and pepper to taste.

6. 6

   Step 6

   Once the spinach reduces in volume, add the cooked rice, the remaining oil and mix.

7. 7

   Step 7

   Serve the rice with ground beef and spinach on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Ground Beef and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.