Rice with Mushrooms and Grilled Chicken

Ingredients

• Chicken Breast200 g
• Rice1 cup (200 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Red Bell Pepper1/4 count (30 g)
• Parmesan Cheese1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe, you need cooked rice.

2. 2

   Step 2

   Heat half the oil in a grill over medium-high heat. Add salt and pepper to the chicken breast.

3. 3

   Step 3

   Once heated, add to the pan and cook each side for 4-6 minutes over medium heat.

4. 4

   Step 4

   Remove once cooked as desired.

5. 5

   Step 5

   At the same time, chop the garlic and slice the mushrooms with the bell pepper.

6. 6

   Step 6

   Preheat a pan over medium-high heat. Once heated, add the remaining oil with the garlic, mushrooms and bell pepper.

7. 7

   Step 7

   Add a pinch of salt and saute for 5 minutes over medium heat. Then add the cooked rice.

8. 8

   Step 8

   Add salt and pepper to taste and sprinkle with grated parmesan cheese. Cook for some minutes while stirring from time to time sand remove from heat.

9. 9

   Step 9

   Serve the rice with mushrooms and grilled chicken on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Mushrooms and Grilled Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.