Rice with Paprika Turkey

Ingredients

• Turkey Breast150 g
• Rice1/2 cup (100 g)
• Garlic1 clove (3 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over high heat. Cut the turkey into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the turkey and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   Chop the garlic, lower to medium heat and add along with the rice. Brown for 1 minute.

4. 4

   Step 4

   Add 2 measures of water for 1 measure of rice.

5. 5

   Step 5

   Season with paprika and salt and pepper to taste. Once boiling point is reached, lower the heat and cover.

6. 6

   Step 6

   Cook for 17 - 20 minutes or until the liquid is completely absorbed, and the rice is tender.

7. 7

   Step 7

   When done, remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Paprika Turkey can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.