Rice with Pork and Scallion

Ingredients

• Pork150 g
• Rice1/2 cup (100 g)
• Scallion3 tablespoon (15 g)
• Oil2 teaspoon (10 ml)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   Heat the oil over medium heat. In the meantime, chop the garlic and cut the pork into pieces.

2. 2

   Step 2

   Once heated, pour the oil and add the pork with the garlic. Add salt and pepper and cook for 4-5 minutes over medium heat while stirring from time to time.

3. 3

   Step 3

   In the meantime, peel and chop the carrot. After the pork is well cooked, add the carrot with the rice, salt and pepper to taste.

4. 4

   Step 4

   Pour the water (2 times the amount of rice) and increase the heat to high. Once boiling, lower to minimum, cover and let cook for 17-20 minutes.

5. 5

   Step 5

   Once ready, add the onion, scallion and mix well. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Pork and Scallion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.