Rice with Pork, Spinach and Carrot

Ingredients

• Pork150 g
• Rice3/4 cup (150 g)
• Spinach3 leaf (30 g)
• Carrot1/2 medium (30 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan over high heat. In the meantime, add salt and pepper to the pork and cut into bites.

3. 3

   Step 3

   Pour half the oil and add the pork. Cook for 6-8 minutes over medium-high heat while stirring.

4. 4

   Step 4

   Then cover, lower the heat and cook for 8-10 more minutes.

5. 5

   Step 5

   Once the pork is well cooked, remove and set aside.

6. 6

   Step 6

   In the meantime, peel and grate the carrot. Then, cut the spinach leaves.

7. 7

   Step 7

   Mix the rice with the carrot, spinach and pork on a plate.

8. 8

   Step 8

   Season with the remaining olive oil and lemon juice. Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Pork, Spinach and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.