Rice with Salmon and Eggs

Ingredients

• Salmon100 g
• Rice1 cup (200 g)
• Egg2 count (110 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, dice the salmon.

3. 3

   Step 3

   Once heated, pour the remaining oil, spread and add the fish. Cook each side for 3-4 minutes.

4. 4

   Step 4

   At the same time, beat the eggs and add salt and pepper. Heat the remaining oil in a pan and add the eggs.

5. 5

   Step 5

   Cook for 30 seconds while stirring constantly until cooked as desired.

6. 6

   Step 6

   Once the eggs and salmon are cooked, mix with the rice.

7. 7

   Step 7

   Put the mixture in a bowl, flip into a plate and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Salmon and Eggs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.