Rice with Shrimp, Broccoli and Mushrooms

Ingredients

• Rice3/4 cup (150 g)
• Shrimp8 medium (160 g)
• Broccoli1 cup (90 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the broccoli into florets and place in a boiling pot. Boil for 3-4 minutes, remove and drain.

3. 3

   Step 3

   Separately, peel the shrimp, remove the black line from the back and wash. Chop the garlic and slice the mushrooms.

4. 4

   Step 4

   Heat the oil in a pan and stir-fry the garlic for 1 minute over medium heat. Add the shrimp and stir-fry for 3 minutes. Remove and set the shrimp aside.

5. 5

   Step 5

   Add the mushrooms and season with salt and pepper. Stir and cook for 5 minutes over medium heat.

6. 6

   Step 6

   Add the rice, shrimp and broccoli to the pan.

7. 7

   Step 7

   Season with salt and pepper, stir and let cook for 2 minutes over medium heat.

8. 8

   Step 8

   Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Shrimp, Broccoli and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.