Ricotta and Spinach Gnudi

Ingredients

• Ricotta Cheese1 cup (200 g)
• Spinach1 cup (30 g)
• Egg1/2 count (28 g)
• Flour2/3 cup (80 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place spinach in a pot filled with boiling water for 30 seconds. Remove.

2. 2

   Step 2

   Drain the spinach and remove all the liquid. Chop and set aside.

3. 3

   Step 3

   Crumble the cheese and place in a bowl with the spinach, half of the Parmesan cheese, flour and, if you have nutmeg, add some.

4. 4

   Step 4

   Mix well and add the egg. Shape into balls.

5. 5

   Step 5

   Coat the balls with some flour.

6. 6

   Step 6

   Place the balls in a pot filled with boiling water and boil until they rise to the surface.

7. 7

   Step 7

   Remove, serve on a plate and drizzle with the oil. Sprinkle with the remaining cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ricotta and Spinach Gnudi works well as a short-term grab-and-go option when stored in a sealed container in the fridge.