Rosemary Turkey with Rice

Ingredients

• Turkey Breast150 g
• Rice1 cup (200 g)
• Rosemary1 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the grill over high heat. While heating, season the turkey breast with salt and pepper.

3. 3

   Step 3

   Once heated, add the oil and spread. Add the turkey.

4. 4

   Step 4

   Reduce heat to medium and cook approximately 4-6 minutes per side or until browned on both sides.

5. 5

   Step 5

   When flipping, sprinkle with rosemary. When desired doneness is reached, remove from heat.

6. 6

   Step 6

   Serve rosemary turkey with rice.

7. 7

   Step 7

   You can add pomegranate seeds if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rosemary Turkey with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.