Salmon and Avocado Pasta

Ingredients

• Spaghetti1/2 cup (80 g)
• Avocado1/4 count (60 g)
• Basil8 count (4 g)
• Garlic1/2 clove (2 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Cherry Tomato4 count (80 g)
• Salmon1 palm (100 g)

Instructions

1. 1

   Step 1

   Place the pasta into boiling water with a little salt, following the instructions on the package. Remove and drain.

2. 2

   Step 2

   Meanwhile, heat a griddle pan over high heat with a little olive oil and season the salmon with salt and pepper.

3. 3

   Step 3

   Place the salmon on the griddle and cook for 2 minutes per side. Lower the heat and cook for a few more minutes until desired doneness.

4. 4

   Step 4

   For the avocado sauce, peel and place the avocado in a food processor or blender.

5. 5

   Step 5

   Add the garlic, basil leaves, lemon juice, a little olive oil, and salt and pepper. Blend well until combined.

6. 6

   Step 6

   Place the spaghetti on a plate and mix with the avocado sauce. Serve with the salmon and cherry tomatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon and Avocado Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.