Salmon in Oyster Sauce with Asparagus and Rice

Ingredients

• Salmon150 g
• Oyster Sauce1 tablespoon (14 g)
• Asparagus1 cup (140 g)
• Rice1 cup (200 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat a pan over high heat to cook the salmon. Once heated, add the oil together with the salmon.

3. 3

   Step 3

   Cook 2 minutes per side. Season with salt and pepper, cover and cook for 6-7 more minutes.

4. 4

   Step 4

   Add the oyster sauce and remove from heat.

5. 5

   Step 5

   Simultaneously, cut off the woody ends of the asparagus and place in a pot with boiling water and a pinch of salt.

6. 6

   Step 6

   Boil for 3 minutes until tender. Remove, drain and set aside.

7. 7

   Step 7

   Serve salmon in oyster sauce with asparagus and rice on a plate.

8. 8

   Step 8

   Optional: You can sprinkle the salmon with a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon in Oyster Sauce with Asparagus and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.