How many calories are in Salmon Pasta?
Salmon Pasta has about 673 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerHigh Protein30 Minute MealsMuscle Gain Meals
Salmon Pasta
Salmon Pasta is a Dinner international recipe with 673 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
673 kcal
Total Time
25 min
Servings
1
Protein
34.9 g
Ingredients
- Pasta1/2 cup (80 g)
- Salmon150 g
- Parsley1 tablespoon (4 g)
- Garlic1 clove (3 g)
- Olive Oil1 tablespoon (10 ml)
Instructions
- 1
Step 1
Boil the pasta for the time indicated in the package.
- 2
Step 2
Clean the salmon, dice and add salt and pepper. Then chop the garlic.
- 3
Step 3
Heat a pan over high heat. Once heated, pour half the oil and spread.
- 4
Step 4
Add the garlic and stir-fry for some seconds. Thena de salmon and cook for 8-10 minutes while stirring from time to time.
- 5
Step 5
Mix the pasta with the salmon and season with the remaining oil and some chopped parsley on top.
Nutrition Snapshot
Macros and micros at a glance
Calories
673
Protein
34.9g
Carbs
25.8g
Fat
25.6g
Fiber
1.7g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
FishTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Salmon Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Salmon Pasta
Is Salmon Pasta suitable for vegetarians?
No. Salmon Pasta is not vegetarian as written because it includes Salmon.
Is Salmon Pasta gluten-free?
Salmon Pasta is not reliably gluten-free as written because it includes Pasta. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Salmon Pasta?
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Salmon Pasta ahead of time?
Salmon Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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